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LEADER 01962cam a2200505 a 4500

001 ocn704907440;

003 OCoLC;

005 20141212075925.0;

008 110228s2012 mnua j b 001 0 eng ;

010 a| 2011002477;

020 a| 9781429665445 (library binding);

020 a| 1429665440 (library binding);

020 a| 9781429672917 (pbk.);

020 a| 1429672919 (pbk.);

029 1 a| AU@b| 000046714748;

029 1 a| NZ1b| 14118133;

035 a| (Sirsi) o704907440;

035 a| (OCoLC)704907440;

037 a| 1330570b| QBI;

049 a| ERE7;

082 00 a| 613.22| 22;

092 a| 613.2b| SCH74E;

100 1 a| Schrier, Allyson Valentine.=| ^A1104397;

245 10 a| Eat right :b| your guide to maintaining a healthy diet /c| by Allyson Valentine Schrier.;

300 a| 32 pages :b| color illustrations ;c| 27 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Snap books. Healthy me;

504 a| Includes bibliographical references (p. 31) and index.;

520 a| "An introduction to healthy eating habits, including the food pyramid, basic nutrition, and tips on making healthy choices"--c| Provided by publisher.;

521 a| "RL: 3-4; IL: 3-9"--P. [4] of cover.;

650 0 a| Nutritionv| Juvenile literature.=| ^A418013;

650 0 a| Foodv| Juvenile literature.=| ^A989595;

830 0 a| Snap books.p| Healthy me.=| ^A1093228;

938 a| Quality Books, Inc.b| QUALn| a 11002477;

938 a| YBP Library Servicesb| YANKn| 7432541;

938 a| Brodartb| BRODn| 12678848c| $7.95;

949 a| 613.2 SCH74Ew| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 2677220;

999 a| 613.2 SCH74Ew| DEWEYc| 1i| 30372016438613d| 3/12/2019e| 10/31/2015f| 6/16/2026g| 1l| JCUNONFICm| JOYNERn| 7q| 3r| Ys| Yt| JCUNFBKu| 4/27/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Eat right : your guide to maintaining a healthy diet / by Allyson Valentine Schrier.

Author/creator	Schrier, Allyson Valentine
Format	Book
Publication Info	Mankato, Minn. : Capstone Press, ©2012.
Description	32 pages : color illustrations ; 27 cm.
Subjects	Nutrition--Juvenile literature. Food--Juvenile literature.

Series	Snap books. Healthy me Snap books. Healthy me. ^A1093228
Abstract	"An introduction to healthy eating habits, including the food pyramid, basic nutrition, and tips on making healthy choices"-- Provided by publisher.
Bibliography note	Includes bibliographical references (p. 31) and index.
Spec. audience char.	"RL: 3-4; IL: 3-9"--P. [4] of cover.
LCCN	2011002477
ISBN	9781429665445 (library binding)
ISBN	1429665440 (library binding)
ISBN	9781429672917 (pbk.)
ISBN	1429672919 (pbk.)
Stock number	1330570 QBI

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	613.2 SCH74E	✔ Available	Place Hold

Eat right : your guide to maintaining a healthy diet / by Allyson Valentine Schrier.

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