Raising livestock / Patrick Catel.
| Author/creator | Catel, Patrick |
| Format | Book |
| Publication Info | Chicago, Ill. : Heinemann Library, ©2012. |
| Description | 56 pages : color illustrations ; 25 cm. |
| Subjects |
| Series | Ethics of food Ethics of food. ^A1092821 |
| Contents | Livestock agriculture: the animal farm -- The rise of industrial livestock farming -- The costs of industrial livestock farming -- The lives of livestock -- Do livestock have rights? -- Making choices -- The future of livestock farming -- Food facts. |
| Abstract | In this book, the treatment of food animals is discussed, and the ethics of their use. |
| Bibliography note | Includes bibliographical references (p. 54) and index. |
| LCCN | 2010049840 |
| ISBN | 9781432951016 (hbk.) |
| ISBN | 1432951017 (hbk.) |
| ISBN | 9781432961916 (pbk.) |
| ISBN | 1432961918 (pbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 174 C282R | ✔ Available | Place Hold |