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LEADER 01852cam a2200457 a 4500

001 ocn691927754;

003 OCoLC;

005 20141212075922.0;

008 101126s2012 ilua d b 001 0 eng ;

010 a| 2010049844;

020 a| 9781432951030 (hbk.);

020 a| 1432951033 (hbk.);

020 a| 9781432961930 (pbk.);

020 a| 1432961934 (pbk.);

035 a| (Sirsi) o691927754;

035 a| (OCoLC)691927754;

049 a| ERE7;

082 00 a| 174/.96642| 22;

092 a| 174b| B6195P;

100 1 a| Bliss, John.=| ^A1102976;

245 10 a| Processing your food /c| John Bliss.;

300 a| 56 pages :b| illustrations (chiefly color) ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Ethics of food;

520 a| Traces the history of food processing, discusses modern food processing techniques, and suggests ways to avoid buying processed food.;

504 a| Includes bibliographical references (p. 55) and index.;

505 0 a| What is processed food? -- Processing grains -- Processing fruits and vegetables -- Processing meat -- Processing dairy products -- What does it all cost? -- Making choices -- Human health and food chains.;

650 0 a| Food industry and tradev| Juvenile literature.=| ^A3301;

830 0 a| Ethics of food.=| ^A1092821;

938 a| Ingramb| INGRn| 9781432951030;

938 a| Brodartb| BRODn| 13086596c| $9.99;

938 a| Quality Books, Inc.b| QUALn| a 10049844;

949 a| 174 B6195Pw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 2677186;

999 a| 174 B6195Pw| DEWEYc| 1i| 30372016432855f| 4/30/2026g| 1l| JCUNONFICm| JOYNERr| Ys| Yt| JCUNFBKu| 4/27/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Processing your food / John Bliss.

Author/creator	Bliss, John
Format	Book
Publication Info	Chicago, Ill. : Heinemann Library, ©2012.
Description	56 pages : illustrations (chiefly color) ; 25 cm.
Subjects	Food industry and trade--Juvenile literature.

Series	Ethics of food Ethics of food. ^A1092821
Contents	What is processed food? -- Processing grains -- Processing fruits and vegetables -- Processing meat -- Processing dairy products -- What does it all cost? -- Making choices -- Human health and food chains.
Abstract	Traces the history of food processing, discusses modern food processing techniques, and suggests ways to avoid buying processed food.
Bibliography note	Includes bibliographical references (p. 55) and index.
LCCN	2010049844
ISBN	9781432951030 (hbk.)
ISBN	1432951033 (hbk.)
ISBN	9781432961930 (pbk.)
ISBN	1432961934 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	174 B6195P	✔ Available	Place Hold

Processing your food / John Bliss.

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