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003 OCoLC;

005 20141212075815.0;

006 m g c f ;

007 cr cna||||||||;

007 vz czazu|;

008 111220s2010 dcu002 g fo vleng c;

035 a| (Sirsi) o768861744;

040 a| GPOc| GPOd| UtOrBLW;

049 a| ERE#;

074 a| 0032-C-11 (online);

086 0 a| A 110.27:L 97;

245 00 a| Packing lunches.;

260 a| [Washington, D.C.?] :b| [U.S. Dept. of Agriculture, Food Safety and Inspection Service],c| [2010];

300 a| 1 streaming video file (1 min., 30 sec.) :b| digital, WMV file (1628 Kbps), sound, color;

336 a| two-dimensional moving image2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

538 a| System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.;

538 a| Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.;

500 a| Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).;

500 a| "Broadcast Media Technology ..."--Video caption.;

511 0 a| Narrator: Pat O'Leary.;

500 a| "Aug 2010"--Videos home page.;

500 a| Open-captioned.;

500 a| Also issued in Spanish.;

520 a| Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline.;

650 0 a| Food handlingx| Safety measures.=| ^A475100;

650 0 a| Food contaminationx| Prevention.=| ^A1541;

650 0 a| Foodborne diseasesx| Prevention.=| ^A465690;

650 0 a| Lunchbox cookingx| Safety measures.=| ^A461203;

650 0 a| Lunchboxes.=| ^A1064996;

655 7 a| Educational films.2| lcgft;

700 1 a| Karlsons, Donna.?| UNAUTHORIZED;

700 1 a| O'Leary, Pat.=| ^A366836;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

710 1 a| United States.b| Department of Agriculture.b| Broadcast Media and Technology Center.=| ^A792181;

856 40 u| https://purl.fdlp.gov/GPO/gpo15311;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 2676174;

998 a| u2676174;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2676174-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 1/17/2012x| EDOCUMENTz| JERESOURCE;

Packing lunches.

Format	Video (Streaming)
Publication Info	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2010]
Description	1 streaming video file (1 min., 30 sec.) : digital, WMV file (1628 Kbps), sound, color
Supplemental Content	https://purl.fdlp.gov/GPO/gpo15311
Subjects	Food handling--Safety measures. Food contamination--Prevention. Foodborne diseases--Prevention. Lunchbox cooking--Safety measures. Lunchboxes.

Other author/creator	Karlsons, Donna.
Other author/creator	O'Leary, Pat.
Other author/creator	United States. Food Safety and Inspection Service.
Other author/creator	United States. Department of Agriculture. Broadcast Media and Technology Center.
Abstract	Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline.
General note	Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).
General note	"Broadcast Media Technology ..."--Video caption.
General note	"Aug 2010"--Videos home page.
General note	Open-captioned.
General note	Also issued in Spanish.
Performer	Narrator: Pat O'Leary.
Technical details	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Technical details	Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Genre/form	Educational films.
GPO item number	0032-C-11 (online)
Govt. docs number	A 110.27:L 97

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	Electronic Resources	Access Content Online	✔ Available

Packing lunches.

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