Canning in glass jars in school and institutional kitchens : fruits and other acid foods / prepared by Bertha F. Olsen.

Author/creator Olsen, Bertha F., 1903-
Format Electronic
Publication InfoWashington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1951.
Description1 online resource (28 pages) : illustrations.
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo17040
Subjects

SeriesAgriculture handbook / United States Department of Agriculture ; no. 11
Agriculture handbook (United States. Department of Agriculture) no. 11. ^A467534
General noteTitle from title screen (viewed on Dec. 28, 2011).
Issued in other formPrint version: Olsen, Bertha F. (Bertha Francis), 1903- Canning in glass jars in school and institutional kitchens
GPO item number0003 (online)
Govt. docs number A 1.76:11

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available