Canning in glass jars in school and institutional kitchens : fruits and other acid foods / prepared by Bertha F. Olsen.
| Author/creator | Olsen, Bertha F., 1903- |
| Format | Electronic |
| Publication Info | Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1951. |
| Description | 1 online resource (28 pages) : illustrations. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo17040 |
| Subjects |
| Series | Agriculture handbook / United States Department of Agriculture ; no. 11 Agriculture handbook (United States. Department of Agriculture) no. 11. ^A467534 |
| General note | Title from title screen (viewed on Dec. 28, 2011). |
| Issued in other form | Print version: Olsen, Bertha F. (Bertha Francis), 1903- Canning in glass jars in school and institutional kitchens |
| GPO item number | 0003 (online) |
| Govt. docs number | A 1.76:11 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |