Recipe and craft guide to the Caribbean / Juliet Haines Mofford.

Author/creator Mofford, Juliet Haines
Format Book
Publication InfoHockessin, Del. : Mitchell Lane Publishers, ©2011.
Description64 pages : color illustrations, color maps ; 25 cm.
Subjects

Portion of title Caribbean
SeriesWorld crafts and recipes
World crafts and recipes. ^A1063328
Contents Tropical fruit salad -- Caribbean coconut rice -- Calabash bowl -- Callaloo -- A miniature treasure chest -- Haitian griot -- Seed beads -- Arroz con pollo -- Trembleque--a Christmas pudding -- Los tres reyes--Three Kings' Day -- Musical instruments : maracas, guiro -- Steel drums -- Plantation gingerbread with lemon sauce -- Sew a spice bag -- Make a mask for Carnival -- Stamp and go, or, Poor man's fritters -- Make a mobile -- Flying fish from Barbados -- Sailors' valentines--maritime mosaics -- Banana bread -- Fly your own Jolly Roger -- Jerk chicken for a buccaneer's barbecue -- A bouquet of tropical flowers -- Curried lamb.
Abstract Provides background information and instructions for recipes and crafts that introduce readers to the foods and cultures of the Caribbean.
Bibliography noteIncludes bibliographical references (p. 60-61) and index.
LCCN 2010009240
ISBN9781584159353 (library bound)
ISBN1584159359 (library bound)
Stock number1320354 QBI

Availability

Library Location Call Number Status Item Actions
Joyner TRC Nonfiction 641.59729 M724R ✔ Available Place Hold