Recipe and craft guide to the Caribbean / Juliet Haines Mofford.
| Author/creator | Mofford, Juliet Haines |
| Format | Book |
| Publication Info | Hockessin, Del. : Mitchell Lane Publishers, ©2011. |
| Description | 64 pages : color illustrations, color maps ; 25 cm. |
| Subjects |
| Portion of title | Caribbean |
| Series | World crafts and recipes World crafts and recipes. ^A1063328 |
| Contents | Tropical fruit salad -- Caribbean coconut rice -- Calabash bowl -- Callaloo -- A miniature treasure chest -- Haitian griot -- Seed beads -- Arroz con pollo -- Trembleque--a Christmas pudding -- Los tres reyes--Three Kings' Day -- Musical instruments : maracas, guiro -- Steel drums -- Plantation gingerbread with lemon sauce -- Sew a spice bag -- Make a mask for Carnival -- Stamp and go, or, Poor man's fritters -- Make a mobile -- Flying fish from Barbados -- Sailors' valentines--maritime mosaics -- Banana bread -- Fly your own Jolly Roger -- Jerk chicken for a buccaneer's barbecue -- A bouquet of tropical flowers -- Curried lamb. |
| Abstract | Provides background information and instructions for recipes and crafts that introduce readers to the foods and cultures of the Caribbean. |
| Bibliography note | Includes bibliographical references (p. 60-61) and index. |
| LCCN | 2010009240 |
| ISBN | 9781584159353 (library bound) |
| ISBN | 1584159359 (library bound) |
| Stock number | 1320354 QBI |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 641.59729 M724R | ✔ Available | Place Hold |