Lead levels of canned fruit juices stored in opened cans for various time periods / by Barbara Hall Ellis.
| Author/creator | Ellis, Barbara Hall |
| Other author | East Carolina University. Department of Environmental Health. |
| Format | Theses and dissertations |
| Publication Info | 1984. |
| Description | xii, 153 leaves : illustrations ; 28 cm |
| Subjects |
| General note | "Presented to the faculty of the Department of Environmental Health ... in partial fulfillment of the requirements for the degree Master of Science." |
| Dissertation note | M.S. East Carolina University 1984. |
| Bibliography note | Bibliography: leaves [134]-140. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available | Request Material |
| Joyner | NC Microforms | MICROFILM | ✔ Available | |
| Joyner | General Stacks | TP562 .E54X 1984 | ✔ Available | Place Hold |