The hottest dishes of the Tartar cuisine / Alina Bronsky ; translated from the German by Tim Mohr.

Author/creator Bronsky, Alina, 1978-
Other author Mohr, Tim.
Format Book
Publication InfoNew York, N.Y. : Europa Editions, 2011.
Description262 pages ; 21 cm
Subjects

Uniform titleSchärfsten Gerichte der tatarischen Küche. English
Abstract Rosa's schemes to abort her daughter Sulfia's fetus after learning of the pregnancy, take her granddaughter Aminat after the baby's birth, and move the family out of the Soviet Union eventually lead to tragedy.
General noteTranslation of: Die schärfsten Gerichte der tatarischen Küche.
LanguageTranslated from the German.
ISBN9781609450069 (pbk.)
ISBN160945006X (pbk.)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks PT2702.R658 S3313 2011 ✔ Available Place Hold