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LEADER 02087cam a2200469 a 4500

001 ocn709749004;

003 OCoLC;

005 20111024105401.0;

006 m o d f ;

007 cr m||||||||||;

008 110329s2011 ctu obs f000 0 eng c;

042 a| pcc;

043 a| n-us-ct;

049 a| ERE#;

074 a| 0042-Y (online);

086 0 a| A 93.74:66;

245 00 a| Changes in access to healthy foods after implementation of the WIC food package revisions /c| by Tatiana Andreyeva ... [et al.].;

260 a| New Haven, CT :b| Rudd Center for Food Policy and Obesity, Yale University,c| [2011];

300 a| 1 online resource (12 p.);

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Contractor and cooperator report ;v| no. 66;

500 a| Title from PDF title screen (viewed Mar. 29, 2011).;

500 a| This study was conducted by Rudd Center for Food Policy and Obesity, Yale University under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP).;

500 a| "April 2011.";

500 a| Chiefly tables.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references.;

610 20 a| Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)=| ^A424845;

650 0 a| Nutrition policyz| Connecticut.=| ^A15;

650 0 a| Food pricesz| Connecticutv| Statistics.=| ^A339025;

700 1 a| Andreyeva, Tatiana.=| ^A1061571;

710 2 a| Rudd Center for Food Policy and Obesity.=| ^A1063440;

710 2 a| Food Assistance & Nutrition Research (Program : U.S.)=| ^A487495;

830 0 a| Contractors and cooperators reportv| no. 66.=| ^A718348;

856 40 u| https://purl.fdlp.gov/GPO/gpo14012;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 2617744;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2617744-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 11/15/2011x| EDOCUMENTz| JERESOURCE;

Changes in access to healthy foods after implementation of the WIC food package revisions / by Tatiana Andreyeva ... [et al.].

Other author	Andreyeva, Tatiana.
Other author	Rudd Center for Food Policy and Obesity.
Other author	Food Assistance & Nutrition Research (Program : U.S.)
Format	Electronic
Publication Info	New Haven, CT : Rudd Center for Food Policy and Obesity, Yale University, [2011]
Description	1 online resource (12 p.)
Supplemental Content	https://purl.fdlp.gov/GPO/gpo14012
Subjects	Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) Nutrition policy--Connecticut. Food prices--Connecticut. --Statistics.

Series	Contractor and cooperator report ; no. 66 Contractors and cooperators report no. 66. ^A718348
General note	Title from PDF title screen (viewed Mar. 29, 2011).
General note	This study was conducted by Rudd Center for Food Policy and Obesity, Yale University under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP).
General note	"April 2011."
General note	Chiefly tables.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references.
GPO item number	0042-Y (online)
Govt. docs number	A 93.74:66

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Changes in access to healthy foods after implementation of the WIC food package revisions / by Tatiana Andreyeva ... [et al.].

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