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LEADER 01523cam a2200397 a 4500

001 ocm10859859;

005 20141212071551.0;

008 840917s1984 onca b 001 0 eng ;

010 a| 84215272;

020 a| 0802056059;

035 a| (Sirsi) o10859859;

035 a| (OCoLC)10859859;

040 a| DLCc| DLCd| EREd| UtOrBLW;

043 a| e-fr---;

049 a| EREEa| EREE;

050 00 a| PQ653b| .B76 1984;

082 0 a| 843/.6/093552| 19;

100 1 a| Brown, James W.q| (James White),d| 1942-=| ^A187572;

245 10 a| Fictional meals and their function in the French novel, 1789-1848 /c| James W. Brown.;

300 a| viii, 215 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| University of Toronto romance series ;v| 48;

500 a| Includes index.;

504 a| Bibliography: p. [205]-[211];

650 0 a| French fictiony| 19th centuryx| History and criticism.=| ^A36997;

650 0 a| French fictiony| 18th centuryx| History and criticism.=| ^A33295;

650 0 a| Dinners and dining in literature.=| ^A184006;

650 0 a| Food in literature.=| ^A147266;

830 0 a| University of Toronto romance series ;v| 48.=| ^A136283;

919 a| BOOK;

596 a| 1;

998 a| 257474;

999 a| PQ653 .B76 1984w| LCc| 1i| 30372003597942d| 4/4/2013e| 3/22/1993f| 4/4/2013g| 1l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 1/20/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Fictional meals and their function in the French novel, 1789-1848 / James W. Brown.

Author/creator	Brown, James W., 1942-
Format	Book
Publication Info	Toronto ; Buffalo : University of Toronto, ©1984.
Description	viii, 215 pages : illustrations ; 24 cm.
Subjects	French fiction--19th century. --History and criticism. French fiction--18th century. --History and criticism. Dinners and dining in literature. Food in literature.

Series	University of Toronto romance series ; 48 University of Toronto romance series ; 48. ^A136283
General note	Includes index.
Bibliography note	Bibliography: p. [205]-[211]
LCCN	84215272
ISBN	0802056059

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	PQ653 .B76 1984	✔ Available	Place Hold

Fictional meals and their function in the French novel, 1789-1848 / James W. Brown.

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