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001 ocn746565552;

003 OCoLC;

005 20141212071142.0;

006 m d f ;

007 cr bn|||||||||;

008 110812s2010 dcu o f000 0 eng c;

035 a| (Sirsi) o746565552;

040 a| GPOc| GPOd| UtOrBLW;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0031-C (online);

086 0 a| A 110.2:ES 8;

245 00 a| How to find the USDA establishment (EST) number on food packaging.;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [2010];

300 a| 1 online resource (1 unnumbered page);

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

500 a| Title from title screen (viewed on Aug. 10, 2010).;

500 a| "April 2010.";

500 a| "Food Safety Information.";

650 0 a| Food processing plantsz| United States.=| ^A825574;

650 0 a| Food adulteration and inspectionz| United States.=| ^A2483;

650 0 a| Consumer protectionz| United States.=| ^A25301;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

856 40 u| https://purl.fdlp.gov/GPO/gpo11145;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 2543459;

998 a| u2543459;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2543459-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 9/13/2011x| EDOCUMENTz| JERESOURCE;

How to find the USDA establishment (EST) number on food packaging.

Other author	United States. Food Safety and Inspection Service.
Format	Electronic
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2010]
Description	1 online resource (1 unnumbered page)
Supplemental Content	https://purl.fdlp.gov/GPO/gpo11145
Subjects	Food processing plants--United States. Food adulteration and inspection--United States. Consumer protection--United States.

General note	Title from title screen (viewed on Aug. 10, 2010).
General note	"April 2010."
General note	"Food Safety Information."
GPO item number	0031-C (online)
Govt. docs number	A 110.2:ES 8

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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