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LEADER 01855cam a2200445 a 4500

001 ocn723034833;

003 OCoLC;

005 20141212070630.0;

008 110505s2012 maua b 001 0 eng ;

010 a| 2011019355;

016 7 a| 1015600382| DNLM;

019 a| 650218003;

020 a| 9780763785567 (pbk.);

020 a| 0763785563 (pbk.);

029 1 a| NLMb| 101560038;

035 a| (Sirsi) o723034833;

035 a| (OCoLC)723034833z| (OCoLC)650218003;

042 a| pcc;

049 a| EREE;

050 00 a| RA601b| .K54 2012;

082 00 a| 363.19/22| 23;

100 1 a| Knechtges, Paul L.=| ^A1050006;

245 10 a| Food safety :b| theory and practice /c| Paul L. Knechtges.;

300 a| xi, 460 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.;

650 0 a| Foodx| Safety measures.=| ^A347921;

650 0 a| Food contaminationx| Prevention.=| ^A1541;

949 a| RA601 .K54 2012h| JOYNER48o| jmpli| 30372016017102;

938 a| Baker and Taylorb| BTCPn| BK0009145239;

938 a| YBP Library Servicesb| YANKn| 3629657;

994 a| C0b| ERE;

596 a| 1;

998 a| 2529751;

999 a| RA601 .K54 2012w| LCc| 1i| 30372016017102d| 3/3/2025e| 1/17/2025f| 7/25/2012g| 2l| JGESm| JOYNERn| 19q| 2r| Ys| Yt| JGESBKu| 8/25/2011x| BOOKz| JSTACKSo| .STAFF. jmpl;

Food safety : theory and practice / Paul L. Knechtges.

Author/creator	Knechtges, Paul L.
Format	Book
Publication Info	Sudbury, MA : Jones & Bartlett Learning, ©2012.
Description	xi, 460 pages : illustrations ; 23 cm
Subjects	Food--Safety measures. Food contamination--Prevention.

Contents	History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
Bibliography note	Includes bibliographical references and index.
LCCN	2011019355
ISBN	9780763785567 (pbk.)
ISBN	0763785563 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	RA601 .K54 2012	✔ Available	Place Hold

Food safety : theory and practice / Paul L. Knechtges.

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