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LEADER 02798cam a22006734a 4500

001 ocn660509895;

003 OCoLC;

005 20141212065827.0;

008 100830s2011 ilua b 001 0 eng ;

010 a| 2010037212;

016 7 a| 1015392582| DNLM;

020 a| 9780736083492;

020 a| 0736083499;

029 1 a| NLMb| 101539258;

029 1 a| AU@b| 000046019084;

029 1 a| UNITYb| 122876709;

029 1 a| UKLLSb| 0736083499;

029 1 a| NZ1b| 13666884;

035 a| (Sirsi) o660509895;

035 a| (OCoLC)660509895;

042 a| pcc;

049 a| NEHH;

050 00 a| TX361.A8b| N38 2011;

060 10 a| QU 145;

082 00 a| 613.2/0247962| 22;

110 2 a| National Strength & Conditioning Association (U.S.)=| ^A305408;

245 10 a| NSCA's guide to sport and exercise nutrition /c| National Strength and Conditioning Association ; Bill I. Campbell, Marie A. Spano, editors.;

246 1 a| Guide to sport and exercise nutrition;

300 a| viii, 311 pages :b| illustrations ;c| 27 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Science of strength and conditioning series;

504 a| Includes bibliographical references (p. 249-300) and index.;

505 0 a| Foods and fluids for training and sport performance -- Carbohydrate -- Protein -- Fat -- Fluids -- Vitamins and minerals -- Strength and power supplements -- Aerobic endurance supplements -- Nutrient timing -- Energy expenditure and body composition -- Nutritional needs analysis -- Consultation and development of athlete plans.;

590 a| Laupus-ECU Authors.;

650 0 a| Athletesx| Nutrition.=| ^A4235;

650 0 a| Sportsx| Nutritional aspects.=| ^A4237;

650 12 a| Nutritional Physiological Phenomena.=| ^A947324;

650 22 a| Dietary Supplements.=| ^A921250;

650 22 a| Exercise.=| ^A918700;

650 22 a| Nutrition Assessment.=| ^A925903;

650 22 a| Sports.=| ^A918985;

700 1 a| Campbell, Bill I.,d| 1975-=| ^A1039898;

700 1 a| Spano, Marie A.,d| 1972-=| ^A1039897;

830 0 a| Science of strength and conditioning series.=| ^A1039896;

938 a| YBP Library Servicesb| YANKn| 3592974;

938 a| Coutts Information Servicesb| COUTn| 14946083;

938 a| Blackwell Book Serviceb| BBUSn| 3592974;

938 a| Ingramb| INGRn| 9780736083492;

949 a| QU 145 N277n 2011h| HSL70i| 31740082711916o| hdjrp| $ 39.00;

994 a| C0b| NEH;

096 a| QU 145 N277n 2011;

590 a| Laupus-WCP;

596 a| 4;

998 a| 2510850;

999 a| QU 145 N277N 2011w| NLMc| 1i| 31740082711916d| 8/28/2018e| 9/27/2014l| HSLBKm| HSLn| 1p| $39.00q| 2r| Ys| Yt| HBKu| 7/12/2011x| BOOKz| HSTACKSo| .STAFF. hdjr;

NSCA's guide to sport and exercise nutrition / National Strength and Conditioning Association ; Bill I. Campbell, Marie A. Spano, editors.

Author/creator	National Strength & Conditioning Association (U.S.)
Other author	Campbell, Bill I., 1975-
Other author	Spano, Marie A., 1972-
Format	Book
Publication Info	Champaign, IL : Human Kinetics, ©2011.
Description	viii, 311 pages : illustrations ; 27 cm.
Subjects	Athletes--Nutrition. Sports--Nutritional aspects. Nutritional Physiological Phenomena. Dietary Supplements. Exercise. Nutrition Assessment. Sports.

Variant title	Guide to sport and exercise nutrition
Series	Science of strength and conditioning series Science of strength and conditioning series. ^A1039896
Contents	Foods and fluids for training and sport performance -- Carbohydrate -- Protein -- Fat -- Fluids -- Vitamins and minerals -- Strength and power supplements -- Aerobic endurance supplements -- Nutrient timing -- Energy expenditure and body composition -- Nutritional needs analysis -- Consultation and development of athlete plans.
Local note	Laupus-ECU Authors.
Local note	Laupus-WCP
Bibliography note	Includes bibliographical references (p. 249-300) and index.
LCCN	2010037212
ISBN	9780736083492
ISBN	0736083499

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Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	QU 145 N277N 2011	✔ Available	Place Hold

NSCA's guide to sport and exercise nutrition / National Strength and Conditioning Association ; Bill I. Campbell, Marie A. Spano, editors.

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