Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
| Author/creator |
Singh, R. Paul |
| Other author/creator | Heldman, Dennis R. |
| Format | Book and Print |
| Publication Info | Orlando : Academic Press, 1984. |
| Description | xii, 306 pages : illustrations ; 23 cm. |
| Subject(s) |
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| Series | Food science and technology Food science and technology (Academic Press) ^A7064 |
| Bibliography note | Includes bibliographies and index. |
| LCCN | 83019646 |
| ISBN | 0126463808 (alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TP370 .S456 1984 | ✔ Available | Place Hold |