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LEADER 01232cam a2200361 a 4500

001 ocm09970434;

005 20141212064518.0;

008 830909s1984 flua b 001 0 eng ;

010 a| 83019646;

020 a| 0126463808 (alk. paper);

035 a| (Sirsi) o09970434;

035 a| (OCoLC)9970434;

049 a| EREEa| EREE;

050 00 a| TP370b| .S456 1984;

070 0 a| TP370.S456;

082 0 a| 6642| 19;

100 1 a| Singh, R. Paul.=| ^A180556;

245 10 a| Introduction to food engineering /c| R. Paul Singh, Dennis R. Heldman.;

260 a| Orlando :b| Academic Press,c| 1984.;

300 a| xii, 306 pages :b| illustrations ;c| 23 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology;

504 a| Includes bibliographies and index.;

650 0 a| Food industry and trade.=| ^A3301;

700 1 a| Heldman, Dennis R.=| ^A180557;

830 0 a| Food science and technology (Academic Press)=| ^A7064;

919 a| BOOK;

596 a| 1;

998 a| 248926;

999 a| TP370 .S456 1984w| LCc| 1i| 30372003701304l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/2/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

Author/creator	Singh, R. Paul
Other author	Heldman, Dennis R.
Format	Book
Publication Info	Orlando : Academic Press, 1984.
Description	xii, 306 pages : illustrations ; 23 cm.
Subjects	Food industry and trade.

Series	Food science and technology Food science and technology (Academic Press) ^A7064
Bibliography note	Includes bibliographies and index.
LCCN	83019646
ISBN	0126463808 (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP370 .S456 1984	✔ Available	Place Hold

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

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