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LEADER 01374nam a2200385 a 4500

001 ocm46609506;

003 OCoLC;

005 20141212063941.0;

006 m d f ;

007 cr cn|||||||||;

008 010321s2007 dcua o f000 0 eng c;

035 a| (Sirsi) o46609506;

040 a| N@Fc| N@Fd| OCLCQd| GPOd| UtOrBLW;

042 a| pcc;

049 a| ERE#;

074 a| 0030-A-05 (online);

086 0 a| A 101.2:P 86/2;

245 00 a| Poultry :b| basting, brining, and marinating.;

250 a| Rev. May 2007.;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| 2007.;

300 a| 1 online resource (2 unnumbered pages) :b| color illustrations;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

500 a| Title from title screen (viewed on Apr. 13, 2011).;

500 a| "Food Safety Information.";

650 0 a| Cooking (Poultry)=| ^A107358;

650 0 a| Food handling.=| ^A8747;

650 0 a| Food poisoningx| Prevention.=| ^A7065;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

856 40 u| http://purl.fdlp.gov/GPO/gpo6145;

949 a| Click on web addressw| ASISh| JOYNER94;

596 a| 1;

998 a| 2473162;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2473162-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 5/11/2011x| EDOCUMENTz| JERESOURCE;

Poultry : basting, brining, and marinating.

Other author	United States. Food Safety and Inspection Service.
Format	Electronic
Edition	Rev. May 2007.
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007.
Description	1 online resource (2 unnumbered pages) : color illustrations
Supplemental Content	http://purl.fdlp.gov/GPO/gpo6145
Subjects	Cooking (Poultry) Food handling. Food poisoning--Prevention.

General note	Title from title screen (viewed on Apr. 13, 2011).
General note	"Food Safety Information."
GPO item number	0030-A-05 (online)
Govt. docs number	A 101.2:P 86/2

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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