Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data / Mary K. Muth ... [et al.].

Other author Muth, Mary K.
Other author United States. Department of Agriculture. Economic Research Service.
Format Electronic
Publication Info[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011]
Description1 online resource (vii, 114 p.)
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo4467
Subjects

SeriesTechnical bulletin ; no. 1927
Technical bulletin (United States. Department of Agriculture) ; no. 1927. ^A638934
General noteTitle from title screen (viewed on Feb. 28, 2011).
General note"January 2011."
General note"A report from the Economic Research Service."
General noteGPO Cataloging Record Distribution Program (CRDP).
Bibliography noteIncludes bibliographical references (p. 43-44).
Issued in other formPrint version: Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data
GPO item number0016 (online)
Govt. docs number A 1.36:1927

Availability

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Electronic Resources Access Content Online ✔ Available