Food biotechnology in ethical perspective / Paul B. Thompson.
| Author/creator | Thompson, Paul B., 1951- |
| Other author | ProQuest (Firm) |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | London ; New York : Blackie Academic & Professional, 2007. |
| Description | ix, 340 pages |
| Supplemental Content | Click to View |
| Subjects |
| Bibliography note | Includes bibliographical references (p. 241-259) and index. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |