The natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor : collected from the writings of the best physicians and modern travellers.

Other author Chamberlayne, John, 1666-1723.
Format Electronic
Publication InfoLondon : Printed for Christopher Wilkinson, 1682.
Description36, [3] p. ; 21 cm.
Supplemental ContentGale, Sabin Americana: History of the Americas, 1500-1926
Subjects

SeriesSabin Americana : History of the Americas, 1500-1926
Sabin Americana : History of the Americas, 1500-1926.
Local noteAdvertising matter, [1] p. at end.
General noteAttributed to: "J. Chamberlayne?" in Brit. Mus. General cat., v. 104, col. 485. Attribution disputed in Arents. Tobacco. no. 372 (v. 2, p. 475).
General noteFinal three unnumbered p. are "Postscript."
General noteReproduction of original from Huntington Library.
General noteSabin no. 52041.
References RLIN, CTRG97-B2299
Reproduction noteElectronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited by licensing agreements.

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