The natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor : collected from the writings of the best physicians and modern travellers.
| Other author | Chamberlayne, John, 1666-1723. |
| Format | Electronic |
| Publication Info | London : Printed for Christopher Wilkinson, 1682. |
| Description | 36, [3] p. ; 21 cm. |
| Supplemental Content | Gale, Sabin Americana: History of the Americas, 1500-1926 |
| Subjects |
| Series | Sabin Americana : History of the Americas, 1500-1926 Sabin Americana : History of the Americas, 1500-1926. |
| Local note | Advertising matter, [1] p. at end. |
| General note | Attributed to: "J. Chamberlayne?" in Brit. Mus. General cat., v. 104, col. 485. Attribution disputed in Arents. Tobacco. no. 372 (v. 2, p. 475). |
| General note | Final three unnumbered p. are "Postscript." |
| General note | Reproduction of original from Huntington Library. |
| General note | Sabin no. 52041. |
| References | RLIN, CTRG97-B2299 |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited by licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |