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LEADER 01289cam a2200361 a 4500

001 ocm08474821;

005 20141212060411.0;

008 820330s1982 nyua b 001 0 eng ;

010 a| 82006720;

020 a| 012670256X;

035 a| (Sirsi) o08474821;

035 a| (OCoLC)8474821;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREEa| EREE;

050 00 a| TP370b| .S63 1982;

082 0 a| 6642| 19;

100 1 a| Stewart, George F.,d| 1908-1982.=| ^A152720;

245 10 a| Introduction to food science and technology /c| George F. Stewart, Maynard A. Amerine.;

250 a| 2nd ed.;

260 a| New York :b| Academic Press,c| 1982.;

300 a| xiii, 289 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology;

504 a| Includes bibliographical references and indexes.;

650 0 a| Food industry and trade.=| ^A3301;

700 1 a| Amerine, Maynard A.q| (Maynard Andrew),d| 1911-1998.=| ^A100538;

830 0 a| Food science and technology (Academic Press)=| ^A7064;

919 a| BOOK;

596 a| 1;

998 a| 241671;

999 a| TP370 .S63 1982w| LCc| 1i| 30372003263545l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/2/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.

Author/creator	Stewart, George F.
Other author	Amerine, Maynard A. (Maynard Andrew), 1911-1998.
Format	Book
Edition	2nd ed.
Publication Info	New York : Academic Press, 1982.
Description	xiii, 289 pages : illustrations ; 24 cm.
Subjects	Food industry and trade.

Series	Food science and technology Food science and technology (Academic Press) ^A7064
Bibliography note	Includes bibliographical references and indexes.
LCCN	82006720
ISBN	012670256X

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP370 .S63 1982	✔ Available	Place Hold

Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.

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