Kitchen fundamentals : basic techniques used in food preparation.
| Other author | Christopherson, Dave. |
| Other author | Video Education Australasia. |
| Other author | Learning Zone Express (Firm) |
| Format | Video (DVD) |
| Publication Info | Owatonna, MN : Learning ZoneXpress ; Bendigo, Vic. : Video Education Australasia (Distributor), ©2010. |
| Description | 1 videodisc (43 min.) : sound, color ; 4 3/4 in. |
| Subjects |
| Variant title | Kitchen fundamentals : common tools & terms |
| Abstract | Teaches the basic techniques and tools used in food preparation. It covers the fundamentals of preparation; hand-washing, kitchen hygiene, knife cuts and techniques. Also cavers the basics of cooking, including measuring, following a recipe and choosing ingredients. |
| Credits | Executive producer, Melanie A. Nelson. |
| Performer | Professional chef, Jonathan Locke. |
| Technical details | DVD. |
| Language | Closed-captioned. |
| ISBN | 9781571750488 |
| ISBN | 1571750487 |
| Publisher number | KITCH5 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Compact DVDs | TX661 .K58 2010 | ✔ Available | Place Hold |