The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook / U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition.
| Other author | Center for Food Safety and Applied Nutrition (U.S.) |
| Format | Electronic |
| Publication Info | [Washington, D.C.?] : U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition. |
| Supplemental Content | Archived version |
| Supplemental Content | http://purl.fdlp.gov//GPO/gpo910 |
| Subjects |
| Variant title | Title from banner: Foodborne pathogenic microorganisms and natural toxins handbook |
| Variant title | Title from source code: FDA/CFSAN bad bug book |
| Contents | Pathogenic bacteria -- Salmonella spp. -- Clostridium botulinum -- Staphylococcus aureus -- Campylobacter jejuni -- Yersinia enterocolitica and Yersinia pseudotuberculosis -- Listeria monocytogenes -- Vibrio cholerae O1 -- Vibrio cholerae non-O1 -- Vibrio parahaemolyticus and other vibrios -- Vibrio vulnificus -- Clostridium perfringens -- Bacillus cereus -- Aeromonas hydrophila and other spp. -- Plesiomonas shigelloides -- Shigella spp -- Miscellaneous enterics -- Streptococcus -- Enterovirulent Escherichia coli Group (EEC Group) -- Escherichia coli: enterotoxigenic (ETEC) -- Escherichia coli: enteropathogenic (EPEC) -- Escherichia coli O157:H7 enterohemorrhagic (EHEC) -- Escherichia coli: enteroinvasive (EIEC) -- Parasitic protozoa and worms -- Giardia lamblia -- Entamoeba histolytica -- Cryptosporidium parvum -- Cyclospora cayetanensis -- Anisakis sp. and related worms -- Diphyllobothrium spp. -- Nanophyetus spp. -- Eustrongylides sp. -- Acanthamoeba and other free-living amoebae -- Ascaris lumbricoides and Trichuris trichiura -- Viruses -- Hepatitis A virus -- Hepatitis E virus -- Rotavirus -- Norwalk virus group -- Other gastroenteritis viruses -- Other Pathogenic Agents -- Prions and transmissible spongiform encephalopathies -- Natural toxins -- Ciguatera poisoning -- Shellfish toxins (PSP, DSP, NSP, ASP) -- Scombroid poisoning -- Tetrodotoxin (pufferfish) -- Mushroom toxins -- Aflatoxins -- Pyrrolizidine alkaloids -- Phytohaemagglutinin (red kidney bean poisoning) -- Grayanotoxin (honey intoxication) -- Gempylotoxin (gastrointestinal illness from consumption of escolar and oilfish) -- Toxin structure pages -- Ciguatoxin (CTx-1) -- Dinophysis toxin -- Brevetoxin -- Saxitoxin -- Okadaic acid -- Domoic acid -- Yessotoxin -- Pectenotoxin -- Scombrotoxin -- Tetrodotoxin -- Amanitin -- Orellanine -- Muscarine -- Ibotenic Acid -- Muscimol -- Psilocybin -- Gyromitrin -- Coprine -- Aflatoxin B1 and M1 -- Aflatoxin G1 -- Pyrrolizidine alkaloids of Symphytum spp. -- Pyrrolizidine alkaloids of Senecio longilobus Benth. -- Grayanotoxin -- Infective dose -- Epidemiology summary table -- Factors affecting microbial growth in foods -- Foodborne disease outbreaks, United States 1988-1992 -- Additional foodborne disease outbreak articles and databases. |
| Summary | This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health. |
| Bibliography note | Includes bibliographical references. |
| Technical details | Mode of access: World Wide Web. |
| Source of description | Description based on version last updated June 18, 2009; title from caption (viewed Nov. 10, 2010). |
| Issued in other form | Print version: Bad bug book. McLean, Va. : International Medical Pub., 2004 1588082660 |
| Issued in other form | Print version: Foodborne pathogenic microorganisms & natural toxins |
| Genre/form | Electronic books. |
| Genre/form | Handbooks and manuals. |
| LCCN | 2004616584 |
| GPO item number | 0495-B-02 (online) |
| Govt. docs number | HE 20.4508:B 14 HE 20.4508:98020265 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |