Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
| Author/creator |
Singh, R. Paul |
| Other author/creator | Heldman, Dennis R. |
| Format | Book and Print |
| Edition | 4th ed. |
| Publication Info | Amsterdam ; Boston : Elsevier/Academic Press, ©2009. |
| Description | xxii, 841 pages : illustrations ; 26 cm. |
| Subject(s) |
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| Series | Food science and technology international series Food science and technology international series. ^A356403 |
| Abstract | This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2009417117 |
| ISBN | 9780123709004 |
| ISBN | 0123709008 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TP370 .S456 2009 | ✔ Available | Place Hold |