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LEADER 01970cam a2200505 a 4500

001 ocn261177163;

003 OCoLC;

005 20141212051315.0;

008 081020s2009 ctuab b 001 0 eng ;

010 a| 2008045045;

015 a| GBA8D64932| bnb;

016 7 a| 0148448972| Uk;

020 a| 9780313346262 (alk. paper);

020 a| 0313346267 (alk. paper);

029 1 a| AU@b| 000043545242;

029 1 a| BWXb| R4773501;

029 1 a| NZ1b| 13180719;

035 a| (Sirsi) o261177163;

035 a| (OCoLC)261177163;

043 a| mm-----;

049 a| ERE7;

082 00 a| 641.598222| 22;

092 a| 641.59822b| H3698F;

100 1 a| Helstosky, Carol.=| ^A1015146;

245 10 a| Food culture in the Mediterranean /c| Carol Helstosky.;

260 a| Westport, Conn. :b| Greenwood Press,c| 2009.;

300 a| xvii, 189 pages :b| illustrations, map ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food culture around the world,x| 1545-2638;

504 a| Includes bibliographical references (p. [185]-186) and index.;

505 0 a| Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.;

650 0 a| Cooking, Mediterranean.=| ^A62404;

650 0 a| Food habitsz| Mediterranean Region.=| ^A6171;

830 0 a| Food culture around the world.=| ^A691525;

949 a| 641.59822 H3698Fw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| BK0007962305;

938 a| YBP Library Servicesb| YANKn| 2886073;

938 a| Blackwell Book Serviceb| BBUSn| R4773501c| $49.95;

596 a| 1;

998 a| 2264593;

999 a| 641.59822 H3698Fw| DEWEYc| 1i| 30372015303412d| 4/24/2015e| 4/20/2015f| 6/19/2026g| 2l| JCUNONFICm| JOYNERn| 4q| 2r| Ys| Yt| JCUNFBKu| 4/27/2010x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Food culture in the Mediterranean / Carol Helstosky.

Author/creator	Helstosky, Carol
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, 2009.
Description	xvii, 189 pages : illustrations, map ; 25 cm.
Subjects	Cooking, Mediterranean. Food habits--Mediterranean Region.

Series	Food culture around the world, 1545-2638 Food culture around the world. ^A691525
Contents	Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Bibliography note	Includes bibliographical references (p. [185]-186) and index.
LCCN	2008045045
ISBN	9780313346262 (alk. paper)
ISBN	0313346267 (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.59822 H3698F	✔ Available	Place Hold

Food culture in the Mediterranean / Carol Helstosky.

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