Lipids : chemistry, biochemistry, and nutrition / James F. Mead [and others].
| Other author | Mead, James F. (James Franklyn) |
| Format | Book |
| Publication Info | New York : Plenum Press, ©1986. |
| Description | viii, 486 pages : illustrations ; 26 cm |
| Subjects |
| Bibliography note | Includes bibliographies and index. |
| LCCN | 85019304 |
| ISBN | 0306419904 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QP751 .L556 1986 | ✔ Available | Place Hold |