Lipids : chemistry, biochemistry, and nutrition / James F. Mead [and others].

Other author Mead, James F. (James Franklyn)
Format Book
Publication InfoNew York : Plenum Press, ©1986.
Descriptionviii, 486 pages : illustrations ; 26 cm
Subjects

Bibliography noteIncludes bibliographies and index.
LCCN 85019304
ISBN0306419904

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks QP751 .L556 1986 ✔ Available Place Hold