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LEADER 01539cam a2200397 a 4500

001 ocm12420018;

005 20141212050650.0;

008 850801s1985 ctua b 101 0 eng ;

010 a| 85018638;

020 a| 0870555049 :c| $49.50;

035 a| (Sirsi) o12420018;

035 a| (OCoLC)12420018;

049 a| EREE;

050 00 a| TP372.5b| .C47 1985;

070 0 a| TP372.5.C47;

082 0 a| 664/.022| 19;

245 00 a| Chemical changes in food during processing /c| edited by Thomas Richardson, John W. Finley.;

300 a| xv, 514 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| IFT basic symposium series;

500 a| Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.;

504 a| Includes bibliographies and index.;

650 0 a| Food Analysisv| Congresses.?| UNAUTHORIZED;

650 0 a| Food industry and tradex| Quality controlv| Congresses.=| ^A6432;

700 1 a| Richardson, Thomas.=| ^A164748;

700 1 a| Finley, John W.,d| 1942-=| ^A557001;

710 2 a| Institute of Food Technologists.=| ^A6437;

830 0 a| IFT basic symposium series.=| ^A654532;

919 a| BOOK;

596 a| 1;

998 a| 222544;

999 a| TP372.5 .C47 1985w| LCc| 1i| 30372003939391d| 3/21/1997e| 3/19/1997l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 3/2/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

Other author	Richardson, Thomas.
Other author	Finley, John W., 1942-
Other author	Institute of Food Technologists.
Format	Book
Publication Info	Westport, Conn. : AVI Pub. Co., ©1985.
Description	xv, 514 pages : illustrations ; 24 cm.
Subjects	Food Analysis--Congresses. Food industry and trade--Quality control. --Congresses.

Series	IFT basic symposium series IFT basic symposium series. ^A654532
General note	Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.
Bibliography note	Includes bibliographies and index.
LCCN	85018638
ISBN	0870555049 :

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP372.5 .C47 1985	✔ Available	Place Hold

Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

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