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LEADER 01216cam a2200337 a 4500

001 ocm12051707;

005 20141212050348.0;

008 850423s1985 ctuak b 001 0 eng d;

010 a| 85009203;

020 a| 087055493X :c| $35.00;

035 a| (Sirsi) o12051707;

035 a| (OCoLC)12051707;

040 a| DNLM/DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 10 a| RA975.5.D5b| S85 1985;

060 0 a| WX 168 S949m;

082 0 a| 362.1/76/0682| 19;

100 1 a| Sullivan, Catherine F.=| ^A161980;

245 10 a| Management of medical foodservice /c| Catherine F. Sullivan.;

300 a| xiii, 410 pages :b| illustrations, forms ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies and index.;

650 0 a| Health facilitiesx| Food servicex| Management.=| ^A4997;

650 0 a| Hospitalsx| Food servicex| Management.=| ^A4362;

919 a| BOOK;

596 a| 1;

998 a| 219753;

999 a| RA975.5.D5 S85 1985w| LCc| 1i| 30372003920821d| 4/27/2009e| 3/27/1995f| 4/16/2009g| 1l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 2/21/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Management of medical foodservice / Catherine F. Sullivan.

Author/creator	Sullivan, Catherine F.
Format	Book
Publication Info	Westport, Conn. : AVI Pub. Co., ©1985.
Description	xiii, 410 pages : illustrations, forms ; 29 cm
Subjects	Health facilities--Food service. --Management. Hospitals--Food service. --Management.

Bibliography note	Includes bibliographies and index.
LCCN	85009203
ISBN	087055493X :

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	RA975.5.D5 S85 1985	✔ Available	Place Hold

Management of medical foodservice / Catherine F. Sullivan.

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