Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report

Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report.

Other author/creator	Quality and Utilization of Agricultural Products National Program (U.S.)
Other author/creator	United States. Agricultural Research Service.
Format	Electronic, Book, and Journal
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Description	HTML files
Supplemental Content	https://purl.fdlp.gov/GPO/LPS119381
Subject(s)	Grain--Nutrition --United States --Periodicals. Grain in human nutrition--Periodicals. Legumes--Nutrition --United States --Periodicals. Legumes as food--Periodicals. Vegetables--Nutrition --United States --Periodicals. Vegetables--Flavor and odor --Periodicals. Horticultural products--Technological innovations --United States --Periodicals. Value added--Periodicals.

Frequency	Annual
General note	Description based on: 2005; title from title screen (viewed Feb. 17, 2010).
General note	Latest issue consulted: 2009.
General note	GPO Cataloging Record Distribution Program (CRDP).
Special numbering	Report covers fiscal year.
Technical details	Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 2/17/10: http://www.ars.usda.gov/research/projects/projects.htm?ACCN%5FNO=409089&fy=2005; current access available via PURL.
LCCN	2010230038
GPO item number	0026-A-32 (online)
Govt. docs number	A 77.718/3:N 95/
Stock number	ARS National Programs, 5601 Sunnyside Ave., GWCC 4-2154, Beltsville MD 20705

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available