Tools

LEADER 01317cam a2200361Ia 4500

001 ocn449435695;

003 OCoLC;

005 20141212050239.0;

008 091006s2009 miua b 001 0 eng d;

020 a| 9780866123396 (pbk.);

020 a| 0866123393 (pbk.);

035 a| (Sirsi) o449435695;

035 a| (OCoLC)449435695;

049 a| EREE;

050 4 a| TX911.3.M27b| N56 2009;

100 1 a| Ninemeier, Jack D.=| ^A133196;

245 10 a| Planning and control for food and beverage operations /c| Jack D. Ninemeier.;

250 a| 7th ed.;

300 a| xiv, 484 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Food service management.=| ^A14518;

650 0 a| Bartending.=| ^A175410;

710 2 a| American Hotel & Lodging Educational Institute.=| ^A1011199;

949 a| TX911.3.M27b| N56 2009h| JOYNER48o| jmpli| 30372015292953;

994 a| C0b| ERE;

596 a| 1;

998 a| 2195058;

999 a| TX911.3.M27 N56 2009w| LCc| 1i| 30372015292953d| 12/3/2019e| 8/25/2019l| JGESm| JOYNERn| 3r| Ys| Yt| JGESBKu| 3/16/2010x| BOOKz| JSTACKS;

Planning and control for food and beverage operations / Jack D. Ninemeier.

Author/creator	Ninemeier, Jack D.
Other author	American Hotel & Lodging Educational Institute.
Format	Book
Edition	7th ed.
Publication Info	Lansing, Mich. : American Hotel & Lodging Educational Institute, ©2009.
Description	xiv, 484 pages : illustrations ; 23 cm
Subjects	Food service management. Bartending.

Bibliography note	Includes bibliographical references and index.
ISBN	9780866123396 (pbk.)
ISBN	0866123393 (pbk.)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 N56 2009	✔ Available	Place Hold

Click here for more information about this title