/LC.GIF&client=easterncarolinaedu)
Kitchen lab / by Michael Elsohn Ross ; with illustrations by Tim Seeley.
| Author/creator | Ross, Michael Elsohn, 1952- |
| Other author | Seeley, Tim illustrator. |
| Format | Book |
| Publication Info | Minneapolis, Minn. : Carolrhoda Book, ©2003. |
| Description | 48 pages : color illustrations ; 23 cm. |
| Subjects |
| Series | You are the scientist Ross, Michael Elsohn, 1952- You are the scientist. ^A1015012 |
| Contents | The science kitchen -- Concoctions and chemistry -- Sparkling counters and squeaky glasses -- Extreme temperatures -- Kitchen classification -- Anatomy of the chicken -- Gizmos and gadgets. |
| Abstract | Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen. |
| General note | Includes index. |
| LCCN | 2001006132 |
| ISBN | 0876146256 (lib. bdg. : alk. paper) |
| ISBN | 9780876146255 (lib. bdg. : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 507.8 R7337K | ✔ Available | Place Hold |