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LEADER 01974cam a22004934a 4500

001 ocn316146196;

003 OCoLC;

005 20141212045456.0;

008 090317s2009 caua b 001 0 eng ;

010 a| 2009011351;

020 a| 9780313349300 (hard copy : alk. paper);

020 a| 0313349304 (hard copy : alk. paper);

020 a| 9780313349317 (ebook);

020 a| 0313349312 (ebook);

029 1 a| BWXb| R5795487;

029 1 a| AU@b| 000043969087;

035 a| (Sirsi) o316146196;

035 a| (OCoLC)316146196;

049 a| ERER;

050 00 a| TX645b| .C534 2009;

082 00 a| 641.32| 22;

100 1 a| Clarkson, Janet,d| 1947-=| ^A1009100;

245 10 a| Menus from history :b| historic meals and recipes for every day of the year /c| Janet Clarkson.;

300 a| 2 volumes (lxxxviii, 832 pages) :b| illustrations ;c| 26 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Cookingx| History.=| ^A12692;

650 0 a| Dinners and diningx| History.=| ^A1012556;

650 0 a| Food habitsx| History.=| ^A120806;

650 0 a| Menus.=| ^A8045;

650 0 a| International cooking.=| ^A17943;

949 a| TX645b| .C534 2009v| . v. 1h| JOYNER141o| jmpli| 30372015222570;

994 a| C0b| ERE;

938 a| YBP Library Servicesb| YANKn| 2979681;

938 a| Baker and Taylorb| BTCPn| BK0008463471;

938 a| Blackwell Book Serviceb| BBUSn| R5795487c| $149.95;

596 a| 1;

998 a| 2177677;

999 a| TX645 .C534 2009 V. 1w| LCc| 1i| 30372015222570d| 3/6/2020e| 1/8/2020f| 6/18/2018g| 1l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 2/12/2010x| BOOKz| JSTACKSo| .STAFF. jmpl;

999 a| TX645 .C534 2009 V. 2w| LCc| 1i| 30372015223032d| 3/6/2020e| 1/8/2020f| 6/18/2018g| 1l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 2/12/2010x| BOOKz| JSTACKSo| .STAFF. jmpl;

Menus from history : historic meals and recipes for every day of the year / Janet Clarkson.

Author/creator	Clarkson, Janet, 1947-
Format	Book
Publication Info	Santa Barbara, Calif. : Greenwood Press, ©2009.
Description	2 volumes (lxxxviii, 832 pages) : illustrations ; 26 cm
Subjects	Cooking--History. Dinners and dining--History. Food habits--History. Menus. International cooking.

Bibliography note	Includes bibliographical references and index.
LCCN	2009011351
ISBN	9780313349300 (hard copy : alk. paper)
ISBN	0313349304 (hard copy : alk. paper)
ISBN	9780313349317 (ebook)
ISBN	0313349312 (ebook)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX645 .C534 2009 V. 1	✔ Available	Place Hold
Joyner	General Stacks	TX645 .C534 2009 V. 2	✔ Available	Place Hold

Menus from history : historic meals and recipes for every day of the year / Janet Clarkson.

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