Nutrition essentials for nursing practice / Susan G. Dudek.

Author/creator Dudek, Susan G.
Format Book
Edition6th ed.
Publication InfoPhiladelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, ©2010.
Descriptionx, 598 pages : illustrations (some color) ; 26 cm
Subjects

Contents Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
Bibliography noteIncludes bibliographical references and index.
LCCN 2009028370
ISBN9780781784542 (alk. paper)
ISBN0781784549 (alk. paper)

Availability

Library Location Call Number Status Item Actions
Laupus Missing - search in progress WB 39 D845N 2010 Missing - search in progress Want This?