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LEADER 01411cam a22003854a 4500

001 ocn144570995;

003 OCoLC;

005 20141212044852.0;

008 070321s2005 scua b 000 0 eng ;

010 a| 2007272871;

020 a| 0866122729 (v. 2 : pbk.);

020 a| 9780866122726 (v. 2 : pbk.);

029 1 a| AU@b| 000040268628;

035 a| (Sirsi) o144570995;

035 a| (OCoLC)144570995;

049 a| EREE;

050 00 a| G155.A1b| H358 2005;

082 00 a| 338.4/791042| 20;

100 1 a| Harrill, Rich.=| ^A569716;

245 10 a| Guide to best practices in tourism and destination management /c| Rich Harrill.;

300 a| volumes <2 > :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references.;

650 0 a| Tourismx| Management.=| ^A75751;

994 a| C0b| ERE;

938 a| YBP Library Servicesb| YANKn| 2727634;

938 a| Baker and Taylorb| BTCPn| 2007272871;

596 a| 1;

998 a| 2151180;

999 a| G155 .A1 H358 2005 V. 2w| LCc| 1i| 30372015315002d| 5/5/2015e| 12/9/2014l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 3/18/2010x| BOOKz| JSTACKSo| .STAFF. jaww;

Guide to best practices in tourism and destination management / Rich Harrill.

Author/creator	Harrill, Rich
Format	Book
Publication Info	[Columbia, S.C.] : Institute for Tourism Research, University of South Carolina Scool of Hotel, Restaruant & Tourism Management, [©2005-]
Description	volumes <2 > : illustrations ; 23 cm
Subjects	Tourism--Management.

Bibliography note	Includes bibliographical references.
LCCN	2007272871
ISBN	0866122729 (v. 2 : pbk.)
ISBN	9780866122726 (v. 2 : pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	G155 .A1 H358 2005 V. 2	✔ Available	Place Hold

Guide to best practices in tourism and destination management / Rich Harrill.

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