Tools

LEADER 01031nam a2200301I 4500

001 ocm00567626;

005 20141212043243.0;

008 730301s1960 nyu b 001 0 eng u;

010 a| 59012126;

035 a| (Sirsi) o00567626;

035 a| (OCoLC)567626;

040 c| WSUd| EREd| UtOrBLW;

049 a| EREE;

090 a| TX945b| .G4;

100 1 a| George, Norvil Lester,d| 1902-?| UNAUTHORIZED;

245 10 a| School food centers ;b| a guide to operating the school lunch program.;

260 a| New York :b| Ronald Press Co.,c| [1960];

300 a| viii, 335 pages ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliography.;

650 0 a| School lunchrooms, cafeterias, etc.=| ^A48006;

700 1 a| Heckler, Ruth D.?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 206463;

999 a| TX945 .G4w| LCc| 1i| 30372003519730d| 12/11/2006e| 11/13/2006l| JGESm| JOYNERn| 3r| Ys| Yt| JGESBKu| 3/3/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

School food centers ; a guide to operating the school lunch program.

Author/creator	George, Norvil Lester, 1902-
Other author	Heckler, Ruth D.
Format	Book
Publication Info	New York : Ronald Press Co., [1960]
Description	viii, 335 pages ; 24 cm
Subjects	School lunchrooms, cafeterias, etc.

Bibliography note	Includes bibliography.
LCCN	59012126

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX945 .G4	✔ Available	Place Hold

School food centers ; a guide to operating the school lunch program.

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