Modern food microbiology / James M. Jay.
| Author/creator | Jay, James M., 1927- |
| Format | Book |
| Edition | 2d ed. |
| Publication Info | New York : Van Nostrand, ©1978. |
| Description | xi, 479 pages : illustrations ; 25 cm |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 77086705 |
| ISBN | 0442241275 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QR115 .J3 1978 | ✔ Available | Place Hold |