Validation of food frequencies as measurements of dietary intake / by Jean Leatherwood Taylor.
| Author/creator |
Taylor, Jean Leatherwood |
| Other author/creator | East Carolina University. Department of Food, Nutrition, and Institution Management. |
| Format | Theses and dissertations, Book, and Print |
| Publication Info | 1983. |
| Description | 59 leaves : forms ; 28 cm |
| Subject(s) |
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| General note | "Presented to the faculty of the Department of Food, Nutrition and Institution Management, School of Home Economics ... in partial fulfillment of the requirements for the degree Master of Science." |
| Dissertation note | M.S. East Carolina University 1983. |
| Bibliography note | Bibliography: leaves [47]-50. |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available | Request Material | |
| Joyner | Microforms | MICROFILM * | ✔ Available |