Composition of foods : breakfast cereals : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn.
| Format | Book |
| Publication Info | [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1982. |
| Description | 1 volume (loose-leaf) ; 28 cm. |
| Subjects |
| Other author/creator | Douglass, Judith Spungen. |
| Other author/creator | Matthews, Ruth H. |
| Other author/creator | Hepburn, Frank N. |
| Other author/creator | United States. Department of Agriculture. Human Nutrition Information Service. |
| Other author/creator | Consumer Nutrition Center (U.S.) |
| Series | Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-8 Agriculture handbook (United States. Department of Agriculture) no. 8-8. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDING OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37. |
| General note | "Major revision of the 1963 edition of USDA Agriculture handbook no. 8, "Composition of Foods ... Raw, Processed, Prepared"--P. iii. |
| General note | Chiefly tables. |
| Bibliography note | Bibliography: p. 5. |
| GPO item number | 3 |
| Govt. docs number | A 1.76:8-8 |
| Stock number | 001-000-04283-1 GPO |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | S21 .A37 NO. 8-8 | ✔ Available | Place Hold |