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001 ocn320898661;

003 OCoLC;

005 20090513115700.0;

006 m d f ;

007 cr c|||||a||||;

008 090513s2001 dcua ob f000 0 eng c;

040 a| GPOc| GPOd| MvI;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0495-B-01 (online);

086 0 a| HE 20.4502:V 65/2/DRAFT;

110 2 a| Center for Food Safety and Applied Nutrition (U.S.).b| Vibrio parahaemolyticus Risk Assessment Task Force.=| ^A997816;

245 10 a| Draft risk assessment on the public health impact of Vibrio parahaemolyticus in raw molluscan shellfish /c| prepared by the Vibrio parahaemolyticus Risk Assessment Task Force.;

260 a| [Washington, D.C.] :b| Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services,c| [2001];

300 a| xv, 102 p. :b| digital, PDF file;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

538 a| Mode of access: Internet from the CFSAN web site. Address as of 5/13/09: http://www.cfsan.fda.gov/%7Eacrobat/vprisk.pdf; current access available via PURL.;

500 a| Title from title screen (viewed on May 13, 2009).;

500 a| "December, 2000.";

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (p. 90-99).;

650 0 a| Vibrio parahaemolyticusx| Controlz| United States.=| ^A1000317;

650 0 a| Vibrio infectionsz| United Statesx| Prevention.=| ^A1000044;

650 0 a| Health risk assessmentz| United States.=| ^A226628;

650 0 a| Shellfish as carriers of disease.=| ^A583011;

856 40 u| https://purl.fdlp.gov/GPO/LPS111991;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 1899112;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 1899112-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 9/14/2009x| EDOCUMENTz| JERESOURCEo| .STAFF. jlhb;

Draft risk assessment on the public health impact of Vibrio parahaemolyticus in raw molluscan shellfish / prepared by the Vibrio parahaemolyticus Risk Assessment Task Force.

Author/creator	Center for Food Safety and Applied Nutrition (U.S.).
Format	Electronic
Publication Info	[Washington, D.C.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, [2001]
Description	xv, 102 p. : digital, PDF file
Supplemental Content	https://purl.fdlp.gov/GPO/LPS111991
Subjects	Vibrio parahaemolyticus--Control. --United States. Vibrio infections--United States. --Prevention. Oysters--Contamination. --United States. --Prevention. Health risk assessment--United States. Shellfish as carriers of disease.

General note	Title from title screen (viewed on May 13, 2009).
General note	"December, 2000."
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (p. 90-99).
Technical details	Mode of access: Internet from the CFSAN web site. Address as of 5/13/09: http://www.cfsan.fda.gov/%7Eacrobat/vprisk.pdf; current access available via PURL.
GPO item number	0495-B-01 (online)
Govt. docs number	HE 20.4502:V 65/2/DRAFT

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Draft risk assessment on the public health impact of Vibrio parahaemolyticus in raw molluscan shellfish / prepared by the Vibrio parahaemolyticus Risk Assessment Task Force.

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