Preoperative and three months postoperative food intake patterns of gastric bypass patients / by E. Kaye Brown.
| Author/creator | Brown, E. Kaye |
| Other author | East Carolina University. School of Home Economics. |
| Format | Theses and dissertations |
| Publication Info | 1980. |
| Description | ix, 99 leaves : illustrations ; 28 cm |
| Subjects |
| General note | "Presented to the faculty of the School of Home Economics ... in partial fulfillment of the requirements for the degree Master of Science in Home Economics." |
| Dissertation note | M.S. East Carolina University 1980. |
| Bibliography note | Bibliography: leaves [86]-90. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available | Request Material |
| Joyner | NC Microforms | MICROFILM | ✔ Available | |
| Joyner | NC Stacks | RD540.5 .B7X | ✔ Available | Place Hold |