The world food crisis and the challenge to agriculture / by Folke Dovring.
| Author/creator | Dovring, Folke |
| Other author | University of North Carolina at Chapel Hill. Institute of Nutrition. |
| Format | Book |
| Publication Info | Chapel Hill, N.C. : University of North Carolina at Chapel Hill. Institute of Nutrition, 1974. |
| Description | 14 pages ; 23 cm. |
| Subjects |
| Series | Occasional papers (University of North Carolina at Chapel Hill. Institute of Nutrition) ; v.1, no.3 Occasional papers (University of North Carolina at Chapel Hill. Institute of Nutrition) ; v.1, no.3. UNAUTHORIZED |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | HD9000.6 D68X 1974 | ✔ Available | Place Hold |