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LEADER 01178cam a22003378i 4500

001 ocm07204968;

005 20141212040043.0;

008 810115s1981 ctu b 001 0 eng ;

010 a| 81000469;

020 a| 0313229015 (lib. bdg.);

035 a| (Sirsi) o07204968;

035 a| (OCoLC)7204968;

049 a| ERER;

050 00 a| GT2855b| .F73;

082 0 a| 016.39412| 19;

100 1 a| Freedman, Robert L.,d| 1941-=| ^A129823;

245 10 a| Human food uses :b| a cross-cultural, comprehensive annotated bibliography /c| compiled by Robert L. Freedman ; foreword by Audrey I. Richards.;

263 a| 8104;

300 a| xxxvii, 552 pages ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Food habitsv| Bibliography.=| ^A6171;

650 0 a| Dietv| Bibliography.=| ^A4236;

919 a| BOOK;

596 a| 1;

998 a| 180792;

999 a| GT2855 .F73w| LCc| 1i| 310372002082925e| 11/15/1993l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 7/20/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Human food uses : a cross-cultural, comprehensive annotated bibliography / compiled by Robert L. Freedman ; foreword by Audrey I. Richards.

Author/creator	Freedman, Robert L., 1941-
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, ©1981.
Description	xxxvii, 552 pages ; 29 cm
Subjects	Food habits--Bibliography. Diet--Bibliography.

General note	Includes index.
LCCN	81000469
ISBN	0313229015 (lib. bdg.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	GT2855 .F73	✔ Available	Place Hold

Human food uses : a cross-cultural, comprehensive annotated bibliography / compiled by Robert L. Freedman ; foreword by Audrey I. Richards.

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