Tools

LEADER 01397cam a2200373Ii 4500

001 ocm06975015;

005 20141212035901.0;

008 801125s1980 dcu b f000 0 eng d;

035 a| (Sirsi) o06975015;

035 a| (OCoLC)10163184;

037 a| 001-000-04114-2;

049 a| ERER;

072 0 a| Q500;

090 a| S21b| .A37 no. 8-6;

245 00 a| Composition of foods - soups, sauces and gravies, raw, processed, prepared /c| A. Marsh.;

250 a| Rev. ed.;

260 a| Washington :b| USDA,c| 1980.;

300 a| 228 pages.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Agriculture handbook (United States. Dept. of Agriculture) ;v| no. 8-6;

504 a| Includes bibliographies.;

650 0 a| Sauces.=| ^A91118;

650 0 a| Soups.=| ^A98907;

650 0 a| Food mixes.=| ^A128716;

710 1 a| Marsh, Anne C.?| UNAUTHORIZED;

830 0 a| Agriculture handbook (United States. Department of Agriculture)v| no. 8-6.=| ^A467534;

919 a| BOOK;

590 a| Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37.;

596 a| 1;

998 a| 179092;

999 a| S21 .A37 NO. 8-6w| LCc| 1i| 30372008607118d| 10/20/2000f| 7/11/2018g| 1l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 6/29/1989x| BOOKz| JSTACKSo| .STAFF. 0;

Composition of foods - soups, sauces and gravies, raw, processed, prepared / A. Marsh.

Other author	Marsh, Anne C.
Format	Book
Edition	Rev. ed.
Publication Info	Washington : USDA, 1980.
Description	228 pages.
Subjects	Sauces. Soups. Food mixes.

Series	Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-6 Agriculture handbook (United States. Department of Agriculture) no. 8-6. ^A467534
Local note	Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37.
Bibliography note	Includes bibliographies.
Stock number	001-000-04114-2

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	S21 .A37 NO. 8-6	✔ Available	Place Hold

Composition of foods - soups, sauces and gravies, raw, processed, prepared / A. Marsh.

Click here for more information about this title

Availability