ECU Libraries Catalog

Food culture in Germany / Ursula Heinzelmann.

Author/creator Heinzelmann, Ursula
Format Book and Print
Publication InfoWestport, Conn. : Greenwood Press, 2008.
Descriptionxxviii, 198 pages : illustrations, map ; 25 cm.
Supplemental Content Table of contents only
Subject(s)
Series Food culture around the world, 1545-2638
Food culture around the world. ^A691525
Contents Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Bibliography noteIncludes bibliographical references (p. [183]-186) and index.
LCCN 2008007892
ISBN9780313344947 (alk. paper)
ISBN0313344949 (alk. paper)

Available Items

Library Location Call Number Status Item Actions
Joyner TRC Nonfiction 641.30943 H3654F ✔ Available Place Hold

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