Food culture in Germany / Ursula Heinzelmann.
| Author/creator |
Heinzelmann, Ursula |
| Format | Book and Print |
| Publication Info | Westport, Conn. : Greenwood Press, 2008. |
| Description | xxviii, 198 pages : illustrations, map ; 25 cm. |
| Supplemental Content | Table of contents only |
| Subject(s) |
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| Series | Food culture around the world, 1545-2638 Food culture around the world. ^A691525 |
| Contents | Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. |
| Bibliography note | Includes bibliographical references (p. [183]-186) and index. |
| LCCN | 2008007892 |
| ISBN | 9780313344947 (alk. paper) |
| ISBN | 0313344949 (alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | TRC Nonfiction | 641.30943 H3654F | ✔ Available | Place Hold |