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001 ocn192081591;

003 OCoLC;

005 20141212035658.0;

008 080225s2008 ctuab b 001 0 eng ;

010 a| 2008007892;

015 a| GBA8476902| bnb;

016 7 a| 0145665502| Uk;

020 a| 9780313344947 (alk. paper);

020 a| 0313344949 (alk. paper);

029 1 a| AU@b| 000042770151;

029 1 a| NZ1b| 12240951;

035 a| (Sirsi) o192081591;

035 a| (OCoLC)192081591;

043 a| e-gx---;

049 a| ERE7;

050 00 a| TX721b| .H453 2008;

082 00 a| 641.309432| 22;

092 a| 641.30943b| H3654F;

100 1 a| Heinzelmann, Ursula.=| ^A995536;

245 10 a| Food culture in Germany /c| Ursula Heinzelmann.;

260 a| Westport, Conn. :b| Greenwood Press,c| 2008.;

300 a| xxviii, 198 pages :b| illustrations, map ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food culture around the world,x| 1545-2638;

504 a| Includes bibliographical references (p. [183]-186) and index.;

505 0 a| Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.;

650 0 a| Cooking, German.=| ^A19353;

650 0 a| Food habitsz| Germany.=| ^A6171;

830 0 a| Food culture around the world.=| ^A691525;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/toc/fy0805/2008007892.html;

949 a| 641.30943 H3654Fh| JOYNER14o| jcmt;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| BK0007629397;

938 a| Baker & Taylorb| BKTYc| 49.95d| 49.95i| 0313344949n| 0007629397s| active;

938 a| YBP Library Servicesb| YANKn| 2791828;

596 a| 1;

998 a| 1771540;

999 a| 641.30943 H3654Fw| DEWEYc| 1i| 30372015476812d| 3/28/2013e| 11/18/2011f| 6/19/2026g| 2l| JCUNONFICm| JOYNERn| 6q| 2r| Ys| Yt| JCUNFBKu| 8/19/2009x| BOOKz| JTRCCOLLo| .STAFF. jcmt;

Food culture in Germany / Ursula Heinzelmann.

Author/creator	Heinzelmann, Ursula
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, 2008.
Description	xxviii, 198 pages : illustrations, map ; 25 cm.
Supplemental Content	Table of contents only
Subjects	Cooking, German. Food habits--Germany.

Series	Food culture around the world, 1545-2638 Food culture around the world. ^A691525
Contents	Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Bibliography note	Includes bibliographical references (p. [183]-186) and index.
LCCN	2008007892
ISBN	9780313344947 (alk. paper)
ISBN	0313344949 (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.30943 H3654F	✔ Available	Place Hold

Food culture in Germany / Ursula Heinzelmann.

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