Food-borne infections and intoxications / edited by Hans Riemann.

Author/creator Riemann, Hans
Format Book
Publication InfoNew York : Academic Press, 1969.
Descriptionxxviii, 698 : illustrations ; 24 cm.
Subjects

SeriesFood science and technology
Food science and technology (Academic Press) ^A7064
Bibliography noteIncludes bibliographies.
LCCN 68028896

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks RC143 .R5 ✔ Available Place Hold