Food-borne infections and intoxications / edited by Hans Riemann.
| Author/creator | Riemann, Hans |
| Format | Book |
| Publication Info | New York : Academic Press, 1969. |
| Description | xxviii, 698 : illustrations ; 24 cm. |
| Subjects |
| Series | Food science and technology Food science and technology (Academic Press) ^A7064 |
| Bibliography note | Includes bibliographies. |
| LCCN | 68028896 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | RC143 .R5 | ✔ Available | Place Hold |