Food trends and prospects in India / Fred H. Sanderson, Shyamal Roy.
| Author/creator | Sanderson, Fred H., 1914- |
| Other author | Roy, Shyamal. |
| Format | Book |
| Publication Info | Washington, D.C. : Brookings Institution, ©1979. |
| Description | xiii, 162 pages : illustrations ; 23 cm |
| Subjects |
| Bibliography note | Includes bibliographical references. |
| LCCN | 79024391 |
| ISBN | 0815777035 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | HD9016.I42 S27 | ✔ Available | Place Hold |