Food, ecology, and culture : readings in the anthropology of dietary practices / edited by J. R. K. Robson.

Other author Robson, John R. K.
Format Book
Publication InfoNew York : Gordon and Breach, ©1980.
Descriptionix, 143 pages : illustrations ; 24 cm
Subjects

General noteArticles first published in Ecology of food and nutrition.
General noteIncludes bibliographical references and index.
Other title Ecology of food and nutrition.
LCCN 77073796

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks GN407 .F66 ✔ Available Place Hold