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001 ocm04823729;

005 20141212021618.0;

008 790405s1978 ncua b 000 0 eng d;

035 a| (Sirsi) o04823729;

035 a| (OCoLC)4823729;

049 a| EREN;

090 a| QL430.6b| .T6x;

100 1 a| Thomas, Frank B.?| UNAUTHORIZED;

245 10 a| Water uptake in scallops :b| methods of analysis and influencing factors /c| Frank B. Thomas, Hugh J. Porter.;

260 a| [Raleigh] :b| [North Carolina State University],c| 1978.;

300 a| 33 leaves :b| illustrations ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Bibliography: leaves 32-33.;

650 0 a| Bay scallop.=| ^A115840;

650 0 a| Atlantic calico scallop.=| ^A115841;

650 0 a| Scallops.=| ^A115842;

700 1 a| Porter, Hugh.?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 158493;

999 a| QL430.6 .T6Xw| LCc| 1i| 310372001827209d| 6/17/2014e| 2/18/1999f| 5/8/2024g| 2l| JNCSm| JOYNERn| 1r| Ys| Yt| JNCSBKu| 10/13/1986x| BOOKz| JNCCOLLo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Water uptake in scallops : methods of analysis and influencing factors / Frank B. Thomas, Hugh J. Porter.

Author/creator	Thomas, Frank B.
Other author	Porter, Hugh.
Format	Book
Publication Info	[Raleigh] : [North Carolina State University], 1978.
Description	33 leaves : illustrations ; 28 cm
Subjects	Bay scallop. Atlantic calico scallop. Scallops.

Bibliography note

Bibliography: leaves 32-33.

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	QL430.6 .T6X	✔ Available	Place Hold

Water uptake in scallops : methods of analysis and influencing factors / Frank B. Thomas, Hugh J. Porter.

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