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LEADER 01250cam a2200361 i 4500

001 ocm04805258;

005 20141212021608.0;

008 790315s1979 ctua b 001 0 eng ;

010 a| 79010668;

020 a| 0870553178;

035 a| (Sirsi) o04805258;

035 a| (OCoLC)4805258;

049 a| ERE*;

050 00 a| TX911.3.M27b| K4 1979;

082 0 a| 658.5/3;

100 1 a| Kazarian, Edward A.=| ^A14517;

245 10 a| Work analysis and design for hotels, restaurants, and institutions /c| Edward A. Kazarian.;

250 a| 2d ed.;

300 a| viii, 390 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 338-343.;

650 0 a| Hotel management.=| ^A24293;

650 0 a| Restaurant management.=| ^A41864;

650 0 a| Associations, institutions, etc.x| Management.=| ^A89027;

919 a| BOOK;

596 a| 1;

998 a| 158342;

999 a| TX911.3.M27 K4 1979w| LCc| 1i| 310372001825435d| 4/7/2010e| 3/25/2010l| JGESm| JOYNERn| 5r| Ys| Yt| JGESBKu| 6/4/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Work analysis and design for hotels, restaurants, and institutions / Edward A. Kazarian.

Author/creator	Kazarian, Edward A.
Format	Book
Edition	2d ed.
Publication Info	Westport, Conn. : AVI Pub. Co., ©1979.
Description	viii, 390 pages : illustrations ; 24 cm
Subjects	Hotel management. Restaurant management. Associations, institutions, etc.--Management.

General note	Includes index.
Bibliography note	Bibliography: p. 338-343.
LCCN	79010668
ISBN	0870553178

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 K4 1979	✔ Available	Place Hold

Work analysis and design for hotels, restaurants, and institutions / Edward A. Kazarian.

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