Tools

LEADER 01172cam a2200349 i 4500

001 ocm04804677;

005 20141212021558.0;

008 790213s1979 njua b 001 0 eng ;

010 a| 79004340;

020 a| 0138630275;

035 a| (Sirsi) o04804677;

035 a| (OCoLC)4804677;

049 a| ERE*;

050 00 a| TX911.3.M27b| V36 1979;

082 0 a| 658/.91/64795;

100 1 a| Van Duyn, J. A.,d| 1920-=| ^A523580;

245 10 a| Successful kitchen operation and staff management handbook /c| J. A. Van Duyn.;

300 a| 234 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 224.;

650 0 a| Restaurant management.=| ^A41864;

650 0 a| Food service management.=| ^A14518;

919 a| BOOK;

596 a| 1;

998 a| 158217;

999 a| TX911.3.M27 V36 1979w| LCc| 1i| 310372001823996e| 12/6/1989l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 6/4/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Successful kitchen operation and staff management handbook / J. A. Van Duyn.

Author/creator	Van Duyn, J. A., 1920-
Format	Book
Publication Info	Englewood Cliffs, N.J. : Prentice-Hall, ©1979.
Description	234 pages : illustrations ; 29 cm
Subjects	Restaurant management. Food service management.

General note	Includes index.
Bibliography note	Bibliography: p. 224.
LCCN	79004340
ISBN	0138630275

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 V36 1979	✔ Available	Place Hold

Successful kitchen operation and staff management handbook / J. A. Van Duyn.

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