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LEADER 01401cam a2200433 a 4500

001 ocn145389045;

003 OCoLC;

005 20141212021337.0;

008 070614s2008 enka b 001 0 eng ;

015 a| bnb;

016 7 a| 1013217792| DNLM;

016 7 a| 0137730152| Uk;

020 a| 9780854042845 (hbk.) :c| $47.96;

020 a| 0854042849 (hbk.);

029 0 a| NLMb| 101321779;

029 1 a| NLGGCb| 304582050;

035 a| (Sirsi) o145389045;

035 a| (OCoLC)145389045;

042 a| nlmcopyc;

049 a| NEHH;

100 1 a| Adams, M. R.=| ^A804508;

245 10 a| Food microbiology /c| Martin R. Adams and Maurice O. Moss.;

250 a| 3rd ed.;

300 a| xiv, 463 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. [440]-446) and index.;

650 12 a| Food Microbiology.=| ^A918397;

650 0 a| Food Microbiology.?| UNAUTHORIZED;

700 1 a| Moss, M. O.=| ^A199085;

994 a| C0b| NEH;

919 a| BOOK;

096 a| QW 85 A215f 2008;

596 a| 4;

998 a| 1578205;

999 a| QW 85 A215F 2008w| NLMc| 1i| 31740007379245d| 1/31/2011f| 1/31/2011g| 1l| HSLBKm| HSLp| $59.95r| Ys| Yt| HBKu| 3/19/2008x| BOOKz| HSTACKSo| .STAFF. 0;

Food microbiology / Martin R. Adams and Maurice O. Moss.

Author/creator	Adams, M. R.
Other author	Moss, M. O.
Format	Book
Edition	3rd ed.
Publication Info	Cambridge, UK : RSC Publishing, ©2008.
Description	xiv, 463 pages : illustrations ; 24 cm
Subjects	Food Microbiology. Food Microbiology.

Bibliography note	Includes bibliographical references (p. [440]-446) and index.
ISBN	9780854042845 (hbk.) :
ISBN	0854042849 (hbk.)

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Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	QW 85 A215F 2008	✔ Available	Place Hold

Food microbiology / Martin R. Adams and Maurice O. Moss.

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