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LEADER 01767cam a2200457Ia 4500

001 77830546;

003 OCoLC;

005 20141212021306.0;

008 070110s2008 fluaf b 001 0 eng ;

010 a| 2007000892;

019 a| 173807810;

020 a| 9780849392184 (alk. paper) :c| $237.96;

020 a| 0849392187 (alk. paper);

035 a| (Sirsi) o77830546;

035 a| (OCoLC)77830546;

049 a| NEHH;

245 00 a| Handbook of nutrition and food /c| edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.;

250 a| 2nd ed.;

300 a| 1265 pages, 8 unnumbered pages of plates :b| illustrations (some color) ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

590 a| Laupus-ECU authors;

590 a| The chapter titled "Nutrition during pregnancy and lactation" (pp. 235-257) was written by ECU faculty member, Kathryn Kolasa, Medicine PhD;

650 12 a| Food.=| ^A917751;

650 12 a| Nutritional Physiological Phenomena.=| ^A947324;

650 22 a| Diet Therapy.=| ^A918084;

650 22 a| Diet.=| ^A918984;

650 22 a| Research.=| ^A935766;

650 0 a| Nutritionv| Handbooks, manuals, etc.=| ^A414434;

700 1 a| Berdanier, Carolyn D.=| ^A5159;

700 1 a| Dwyer, Johanna T.=| ^A934764;

700 1 a| Feldman, Elaine B.,d| 1926-=| ^A3961;

994 a| C0b| NEH;

096 a| QU 145 H235 2008;

596 a| 4;

998 a| 1577711;

999 a| QU 145 H235 2008w| NLMc| 1i| 31740008064036d| 11/9/2018f| 1/28/2011g| 1l| HSLBKm| HSLp| $231.96q| 1r| Ys| Yt| HBKu| 2/5/2008x| BOOKz| HSTACKSo| .STAFF. 0;

Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

Other author	Berdanier, Carolyn D.
Other author	Dwyer, Johanna T.
Other author	Feldman, Elaine B., 1926-
Format	Book
Edition	2nd ed.
Publication Info	Boca Raton : CRC Press, ©2008.
Description	1265 pages, 8 unnumbered pages of plates : illustrations (some color) ; 29 cm.
Subjects	Food. Nutritional Physiological Phenomena. Diet Therapy. Diet. Research. Nutrition--Handbooks, manuals, etc.

Local note	Laupus-ECU authors
Local note	The chapter titled "Nutrition during pregnancy and lactation" (pp. 235-257) was written by ECU faculty member, Kathryn Kolasa, Medicine PhD
Bibliography note	Includes bibliographical references and index.
LCCN	2007000892
ISBN	9780849392184 (alk. paper) :
ISBN	0849392187 (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	QU 145 H235 2008	✔ Available	Place Hold

Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

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